Pork roast is a classic dish that has graced tables across the world, with each culture adding its unique twist. In the Midwest, where hearty meals are a staple, this slow cooker version simplifies the process while preserving the rich flavors that make pork roast a beloved comfort food. With just four ingredients, it’s perfect for busy days when you want a delicious, home-cooked meal without spending hours in the kitchen. The slow cooker does all the work, infusing the pork with savory goodness, resulting in a tender, juicy roast that’s sure to satisfy.
This pork roast pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or roasted root vegetables to soak up the flavorful juices. A crisp green salad or steamed green beans can add a refreshing contrast to the richness of the pork. For a touch of sweetness, try serving it with a side of applesauce or a cranberry relish.
Slow Cooker 4-Ingredient Pork Roast
Servings: 6
Ingredients
3-4 pound pork shoulder roast
1 packet of onion soup mix
1 cup chicken broth
2 tablespoons olive oil
Directions
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