1 box white cake mix (18.25 ounces)
4 large eggs
1 box strawberry-flavored instant gelatin (3 ounces)
1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
1/4 cup water
1/2 cup vegetable oil
For the frosting:
7 cups confectioners’ sugar
1 package cream cheese (8 ounces), softened
1/4 cup softened butter
1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
1/2 teaspoon strawberry extract
Instructions:
read more on next page
How To Make Stick of Butter Baked Rice
Hearty Crock Pot Cowboy Soup
Casserole with Slow Cooker French Fry
How Many Numbers Can You Spot in This Picture?
Made this for a party—gone in minutes!
Rotisserie Chicken Mushroom Soup: A Creamy, Comforting Delight!
How To Make Mississippi Mud Cake
The red thread around the wrist provides spiritual and physical protection and keeps away negativity.
White Chocolate Rocky Road Fudge
