Coconut shortbread cookies are a delightful twist on the classic shortbread, bringing a bit of tropical flair to your kitchen. Shortbread itself has roots in Scotland, known for its simplicity and buttery goodness. The addition of coconut not only gives these cookies a unique flavor, but also a slightly chewy texture that contrasts beautifully with their crumbly nature. Perfect for both afternoon tea and casual snacking, these cookies are a wonderful way to surprise and delight your family or guests.
These coconut shortbread cookies pair wonderfully with a warm cup of Earl Grey or a rich, dark coffee. For an added treat, you might enjoy them alongside a scoop of vanilla ice cream or a dollop of whipped cream with fresh berries. Their subtle sweetness and coconut flavor also complement fruit salads or dessert charcuterie boards beautifully, making them a versatile addition to your treat repertoire.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup sweetened shredded coconut
Directions
CONTINUE READING NEXT PAGE
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Salt Water Gargle Recipe to Clear Mucus and Phlegm
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Spicy Cheesy Beef Grilled Sandwiches
Cajun Honey Butter Salmon
Parmesan Meatloaf
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
This is our third time making this dish this week. It’s unbelievably tasty
