These traditional turtle candies are a delicious handcrafted confection composed with chewy caramel, silky melting chocolate, and crunchy toasted pecans. Ideal as a delicious treat or as a present.
Ingredients:
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.
Assemble the Turtles:
Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
Spoon about 1 tablespoon of the melted caramel over each pecan cluster.
Allow the caramel to set for about 10-15 minutes.
Melt the Chocolate:
SEE NEXT PAGE
Creamy Cucumber Salad Recipe
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Chicken Salad on Croissants Recipe
This area is the dirtiest in the washing machine, but cleaning is very quick.
Cabbage with Carrots tastes better than meat
Natural recipe to improve vitiligo with herbs
Brighten Dark Underarms with a Surprising Remedy: Toothpaste!
Cheesy Cream Cheese Corn Casserole
Improve Your Vision with This Simple and Surprising Drink: Garlic Water – Make It Today!