Elevate your snacks and salads with this delicious Jalapeno Ranch Dressing. Whether you’re using it as a veggie dip, salad dressing, or zesty sauce, it’s a flavorful addition to any meal, and it’s incredibly easy to make!

Ingredients:

• 1/4 cup low-fat buttermilk
• 1/4 cup low-fat mayonnaise
• 1 jalapeno, stemmed and seeded
• 1 clove garlic
• 1 green onion
• 1 tablespoon lime juice (about 1/2 lime)
• 1 handful cilantro
• Salt and pepper to taste

Instructions:

1. Place all the ingredients in a food processor.
2. Puree the mixture until it becomes smooth and well blended.
3. Season your jalapeno ranch dressing with salt and pepper to taste, and give it one more quick blend.

Notes:

• Your homemade dressing will stay fresh for 5-7 days when stored in an airtight container in the fridge.

Nutrition:

• Serving Size: 2 tablespoons
• Calories: 107 kcal
• Carbohydrates: 16g
• Protein: 3g
• Fat: 5g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Cholesterol: 3mg
• Sodium: 601mg
• Potassium: 181mg
• Fiber: 1g
• Sugar: 6g
• Vitamin A: 1358 IU
• Vitamin C: 29mg
• Calcium: 29mg
• Iron: 1mg

Enjoy the vibrant flavors of this homemade Jalapeno Ranch Dressing to enhance your meals and snacks. It’s a zesty and refreshing dip that’s perfect for all occasions!