jam sponge pudding
Ingredients:
110g sugar
110g butter
130g self raising flour
3 eggs
Method:
All Ingredients: mix together, grease a Pyrex bowl and put 3 or 4 spoons of jam or syrup pour on cake mixture and cover with foil. put about 3 inches of boiling water in the slow cooker and put the pudding bowl in cook on high for 3 hours……………enjoy with custard x
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Now after this jam sponge pudding recipe, see the next slow cooker recipe
Chicken dumpling mix to put on top of bisquick (Kodiak brand) pancake mix muffins. Super easy!!!
Ingredients:
Two chicken breasts
Bag of frozen veggies
Garlic, salt, pepper all to taste
Cup of water
Directions:
jam sponge pudding
Cook on High for 4 hours.
Once the chicken is cooked through, shred, add two cans of cream of chicken soup and a splash of milk or half n half. Stir and pour on top of muffins. Serve while hot.
My son is begging for the leftovers as his dinner tonight.
To make muffins: 2 1/4 cup pancake mix, 2/3 cups milk, mix, plop as balls onto baking sheet, bake 425F for 10 minutes or until golden brown.
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