mix all together, grease a pyrex bowl and put 3 or 4 spoons of jam or syrup pour on cake mixture and cover with foil. put about 3 inches of boiling water in the slow cooker and put the pudding bowl in cook on high for 3 hours……………enjoy with custard
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Delicious Turkish chickpeas! A meal that nourishes the body and soul, and goes a long way!
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
