Fill a highball or cocktail glass with ice cubes to keep the drink chilled.
Optionally, rim the glass with sugar for an extra touch of sweetness.
2. Mix the Base
Pour the pineapple juice and cranberry juice over the ice.
If adding alcohol, stir in rum or your chosen spirit.
3. Add a Twist (Optional)
Slowly pour in the blue curaçao for a stunning layered effect that mixes into a purple hue.
For added sweetness and a gradient color effect, drizzle grenadine syrup into the glass.
4. Garnish and Serve
Garnish with a pineapple wedge, cherry, or even a slice of lime.
Serve immediately with a straw or cocktail stirrer.
Serving Suggestions
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
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