Ingredients:
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, combining well.
In a separate bowl, blend together the flour, baking soda, and salt.
Gradually stir the dry ingredients into the butter mixture until smooth.
Gently fold in the sour cream, walnuts, and sliced bananas.
Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade Janet’s Rich Banana Bread as a delicious breakfast option, a snack, or a dessert. The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience.
Enjoy!
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?
Baked Cottage Cheese Eggs
Best How to Cook a Tender Ribeye Steak?
Home trick to clean the drain and pipes without calling the plumber…
If you see a plastic water bottle on your car hood, here’s the creepy thing it might mean
This vegetable is a medicine for the liver, kidneys and mind!
Don’t Touch These If You See Them on Your Plants