Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Blueberry Banana Smoothie
How To Make Southern Fried Chicken Batter
Put your hands together — if these two lines on your palm match up, here’s what you need to know
WALKING TACO CASSEROLE
The Secret Coffee and Egg Mixture: A Simple Recipe You’ll Wish You Knew Sooner
Cheddar-Crusted Ground Beef and Rice Casserole
HEAVENLY WHITE SNACK CAKE
Why You Should Always Put a Ball of Aluminum Foil in the Dishwasher
