Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Canning Ground Beef
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
How To Make The Best Strawberry Cake Ever
Discover the Surprising Uses of Ashes: Think Twice Before Discarding
I always soak store-bought chicken in salted water. I didn’t know about this earlier
Mix Turmeric, Coconut & Ginger & Drink It before Bed: You Will Be Surprised in the Morning
Many people can’t tell these apart, but it’s super important.
This dish is an absolute showstopper. What an explosion of flavor
