Japanese Cotton Cheesecake Recipe
Ingredients:
50 grams unsalted butter
100 ml milk
60 grams cake flour
20 grams cornflour
6 large eggs, separated
150 grams granulated sugar
1 teaspoon lemon juice
¼ teaspoon cream of tartar (optional)
Powdered sugar, for dusting
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Easy Cheezy Sausage Biscuit Bites
Pickled Eggplant Recipe
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Decadent Turtle Caramel Cake: A Symphony of Chocolate, Caramel, and Pecans
Denmark King’s Hawaiian Cheesecake
Burn bay leaf in your Room and watch what happen
TOILET CLEANING WITHOUT VINEGAR OR BAKING SODA – JUST ONE INGREDIENT
How to Remove Dried Blood Stains from Fabrics Without Bleach
Dressed Potatoes: A Flavorful Twist on a Classic Side
