Japanese Fluffy Cheesecake Recipe
Japanese fluffy cheesecake, often referred to as “cotton cheesecake,” is a dessert that combines the creaminess of traditional cheesecake with the airy lightness of a soufflé.
Its delicate texture and subtle sweetness make it a favorite treat worldwide, especially for those who enjoy elegant and less heavy desserts.
Unlike dense Western-style cheesecakes, this version is cloud-like and jiggles slightly when baked perfectly. It’s a harmonious blend of cream cheese.
eggs, sugar, and flour, creating a dessert that melts in your mouth. Whether you’re serving it for a special occasion or a casual afternoon tea, it’s sure to impress.
Ingredients
Cream cheese
Butter
Milk
Cake flour
Cornstarch
Eggs (separated)
Granulated sugar
Vanilla extract
Lemon juice (optional)
Instructions
see continuation on next page
Easy Molasses Buns
If your house needs an extreme deep clean, pay close attention to these 9 tips
Vinegar: The Secret to Brighter Clothes and Softer Towels (But Many People Don’t Use It Correctly). This is the correct way.
No more damp stains on your mattress with this 100% reliable remedy
How to Know if That Rash Is Scabies
Burn rosemary at home, surprising what happens a few minutes later