Japanese Magic Flan: A Triple-Textured Delight ✨🍯
Dive into the delicate world of Japanese pastry with this Japanese Magic Flan, a perfect fusion of melted caramel, silky flan, and airy genoise. Her secret? An ingenious baking that allows the layers to naturally separate to offer a unique taste experience!
Ideal for a fine dessert or a gourmet break, this flan is a true delight for the taste buds.
Ingredients (6 people)
Caramel :
60 g of powdered sugar
30 ml of water
Flan :
370 ml of milk
60 g of powdered sugar
15 g of honey
10 ml of cognac
3 whole eggs + 1 yolk
Genoise:
25 g of powdered sugar
25 g of flour
10 g of honey
1 œuf
Pré Preparation
Read more on next page
Savory Vegetable and Ham Muffins Recipe
The floor will never be the same after using white vinegar on the broom to clean it.
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
Najlepsza meksykańska lasagna taco
How To Grow New Sansevieria From Cuttings
Possibly the best version of this meal I’ve ever created, it’s scrumptious
