Here’s a simple kimchi recipe you can make with denim (i.e. “green” or “young” head cabbage):
Ingredients:
1 small head of denim green cabbage, cut into large pieces
2 tablespoons salt (ideally sea salt)
1/4 cup rice flour (optional, for the paste)
1/4 cup sugar
1/2 cup water
1/4 cup fish sauce (or soy sauce for a vegan version)
3-4 garlic cloves, finely chopped
1 piece of ginger (about 3 cm), finely grated
1-2 tablespoons Korean chili powder (gochugaru) to taste
2 spring onions, sliced into rings
1 carrot, sliced into thin strips (optional)
Preparation:
Prepare the cabbage: Cut the cabbage into large pieces. In a large bowl, toss the cabbage with salt to coat it well. Let the cabbage sit for 2-4 hours to lose some water and soften. Then rinse the cabbage thoroughly to remove excess salt and drain well.
Aubergine Delight: A Dish That Rivals Meat
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
What’s Inside This Hidden Compartment? Only You Get To Decide!
Savory Chicken Lettuce Wraps with Thai Chili Sauce
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Single dad helps elderly lady mow her lawn, soon gets a shocking call from her lawyer
Place a Sponge Inside Your Shower Hose, and a Miracle Will Happen: I Wish I Had Known This Sooner!
According to Psychology Experts, It’s Not Just About Comfort: Wearing Socks to Bed Reveals Your Personality
