Kirschmarmelade:
500 g Kirschen (gefroren)
70 g Maisstärke
150 g Zucker
150 ml Wasser
Teig:
3 Eigelb
1 Prise Salz
80 g Puderzucker
80 g geschmolzene Butter
1 Teelöffel Vanilleextrakt
200 g Mehl
1 Teelöffel Backpulver
Sahne:
500 g griechischer Joghurt
50 g Maisstärke
1 Teelöffel Vanilleextrakt
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
How to make Hyderabadi Chicken
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
Vinegar Kills Weeds Fast? 10 Backyard Fixes Using Just Pantry Items
Why you should cook your turkey upside down this Thanksgiving
Sometimes the simplest kitchen ingredients can create the most powerful natural remedies
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Mustard Chicken and Creamy Mushrooms
Learnt this from my nana and it’s still my fave today!
