Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Add the chopped onion and bell pepper, cooking until the vegetables are softened. Stir in the taco seasoning and diced tomatoes with green chilies, cooking for another 3-5 minutes.
Spread the biscuit dough in an even layer on the bottom of the prepared baking dish. Pre-bake the biscuits for 5 minutes until they are just beginning to puff.
Spread the beef mixture over the partially baked biscuit crust.
In a medium bowl, mix the sour cream, mayonnaise, and ranch dressing mix. Spread this mixture evenly over the beef.
Top the casserole with shredded cheddar and Monterey Jack cheese, then add the optional sliced jalapeños for extra spice.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the biscuit base is cooked through.
Let cool for a few minutes before serving.
Enjoy!
How To Make Christmas Baklava ? Must Try This Recipe
Best Meatloaf I Ever Made
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Mix coffee with vinegar. The reason why all women in France do this
Transformative Face Cream for a Brighter
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Father Wins Legal Battle and Custody of 4-Year-Old Son After Mother Tried to Raise Him Non-Binary
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
