Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1/2 pound pork sausage, removed from casings
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 2 eggs, beaten
- Vegetable oil, for frying
- Dipping sauce of your choice
Instructions:
Continue reading instructions on the next page
When I served these at a party, people kept grabbing seconds and thirds
Perfect side to any party! The glaze on this is everything!
Baked Greek Lemon Chicken
Potatoes with Eggs – Better Than Any Meat Dish!
My Amish friend showed me this treat and I couldn’t stop eating it!
Southern Salmon Patties
Did you know that if you get SPOTS on your HANDS it is a sign that you suffer from!
Hearty Slow-Cooked Pork Chops in Savory Onion Sauce
Hands down, my favorite way ever to make fried chicken!
