Directions:

1. Preheat your oven to 400°F.
2. Coat potato rounds in olive oil and arrange on a parchment-lined baking sheet.
3. Mix Parmesan, thyme, garlic powder, salt, and pepper; sprinkle over potato rounds.
4. Bake for 20-25 minutes until golden and crispy, turning halfway through.
5. Garnish with fresh parsley before serving.

Variations & Tips:

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