Juicy and delish! Didn’t know to do this before, but this worked so well (Page 2 ) | May 4, 2025
Annonce:
Advertisement:
8 rice paper wraps
1 lb ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of low-fat cheddar cheese
1 cup shredded lettuce
1/2 cup sliced pickles
Sesame seeds (optional, for garnish)
1 lb ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of low-fat cheddar cheese
1 cup shredded lettuce
1/2 cup sliced pickles
Sesame seeds (optional, for garnish)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are tender. Season with garlic powder, onion powder, salt, and pepper.
Once cooked, drain any excess fat from the skillet and set the beef mixture aside to cool slightly.
Prepare a shallow dish with warm water to soften the rice paper wraps. Submerge one wrap at a time for about 15-20 seconds until it becomes pliable.
Lay the softened rice paper wrap on a clean kitchen towel or cutting board. Place a slice of cheese, a couple of tablespoons of beef mixture, some shredded lettuce, and a few pickle slices in the center of the wrap.
Fold the sides of the wrap over the filling, then roll it up tightly. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining wraps and filling.
Optional: Sprinkle the tops of the rolls with sesame seeds for an added touch.
Bake in the preheated oven for 20-25 minutes or until the wraps are lightly golden and crispy.
Let the rolls cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
Variations & Tips
For a different flavor profile, you might try using ground turkey or chicken instead of beef. If you have picky eaters at home, they can customize their own rolls by adding or subtracting ingredients—maybe some want to leave out the pickles or add in some bell peppers. You could also offer some melted cheese dip on the side for an extra cheesy delight. And if you’re really in a hurry, you could simply brown the meat and toss all the ingredients into a bowl for a deconstructed Big Mac salad.
How To Make Garlic Brown Sugar Chicken
Cabbage Soup With Smoked Sausage
Potatoes with onions are tastier than meat!
How To Make Pineapple Bread Pudding
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
Mini Chicken Pot Pies
According to Psychology Experts, It’s Not Just About Comfort: Wearing Socks to Bed Reveals Your Personality
Think Twice Before Putting Parchment Paper in the Oven — It Can Catch Fire!
Try this at-home rosemary burner and see what occurs in a matter of minutes.
