Juicy and delish! Didn’t know to do this before, but this worked so well (Page 2 ) | May 4, 2025
Annonce:
Advertisement:
8 rice paper wraps
1 lb ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of low-fat cheddar cheese
1 cup shredded lettuce
1/2 cup sliced pickles
Sesame seeds (optional, for garnish)
1 lb ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of low-fat cheddar cheese
1 cup shredded lettuce
1/2 cup sliced pickles
Sesame seeds (optional, for garnish)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are tender. Season with garlic powder, onion powder, salt, and pepper.
Once cooked, drain any excess fat from the skillet and set the beef mixture aside to cool slightly.
Prepare a shallow dish with warm water to soften the rice paper wraps. Submerge one wrap at a time for about 15-20 seconds until it becomes pliable.
Lay the softened rice paper wrap on a clean kitchen towel or cutting board. Place a slice of cheese, a couple of tablespoons of beef mixture, some shredded lettuce, and a few pickle slices in the center of the wrap.
Fold the sides of the wrap over the filling, then roll it up tightly. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining wraps and filling.
Optional: Sprinkle the tops of the rolls with sesame seeds for an added touch.
Bake in the preheated oven for 20-25 minutes or until the wraps are lightly golden and crispy.
Let the rolls cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
Variations & Tips
For a different flavor profile, you might try using ground turkey or chicken instead of beef. If you have picky eaters at home, they can customize their own rolls by adding or subtracting ingredients—maybe some want to leave out the pickles or add in some bell peppers. You could also offer some melted cheese dip on the side for an extra cheesy delight. And if you’re really in a hurry, you could simply brown the meat and toss all the ingredients into a bowl for a deconstructed Big Mac salad.
Next: Throw in the raw biscuit dough in casserole. The topping makes for the best dinner ever
READ IT!
Thanks for your SHARES!
Advertisement:
Homemade fresh cheese in 15 minutes
Juice Burn Fat Pineapple Lemon and Ginger
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
MEXICAN CASSEROLE
After reading, you will Start drinking warm water with lemon every morning
8 Amazing Ways to Use Onions at Home
‘Urgent’ search for missing six-year-old girl in south east London as police release footage of her roaming street alone
The Fat-Burning Soup: Lose Up to 4 kg in a Week
Homemade Avocado Oil: A Simple DIY Guide Using Avocado Seed and Peels