Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Pineapple Filling
While the cake is baking, combine drained crushed pineapple, sugar, cornstarch, and water in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool.
Step 5: Assemble the Cake
Once cake is completely cool, spread the pineapple filling evenly over the top.
Step 6: Make the Whipped Cream Topping
In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread whipped cream over the pineapple filling, creating a smooth, even layer.
Step 7: Refrigerate and Serve
Refrigerate for at least 2 hours to allow flavors to blend.
Slice and enjoy this tropical masterpiece!
🔥 Pro Tip: For extra indulgence, garnish with toasted coconut flakes or fresh pineapple slices before serving!
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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