Juicy shrimp sautéed in buttery garlic lemon sauce just like Red Lobster, right from your kitchen. (Page 2 ) | August 1, 2025

Annonce:

Instructions

Heat the olive oil in a large skillet over medium-high heat until it shimmers.

Add the shrimp in a single layer and cook for about 2 minutes per side until they turn pink and opaque.

Remove the shrimp and set aside on a plate.

Reduce the heat to low, then add the butter to the same pan.

Once it’s melted, add the minced garlic and sauté for just 30 seconds until fragrant.

Pour in the white cooking wine and freshly squeezed lemon juice, then let the mixture simmer until the liquid reduces by half (about 5-7 minutes).

Stir the Italian seasoning into the skillet, then add the shrimp back to the pan.

Gently toss everything together, making sure each shrimp gets coated in the garlic butter sauce.

Let it all simmer together for another minute or two.

Remove from heat and serve immediately with a generous sprinkle of grated Parmesan cheese on top.

Next: Soft and fragrant laundry: how to make your own natural fabric softener

Thanks for your SHARES!

Keto Pork Chops with Garlicky Cream Sauce

Southern Potato Salad

The Age-Defying Powers of Parsley: Boost Your Collagen Naturally

The broom is an indispensable tool for the maintenance of any home.

How To Keep Flies Away From Your Outdoor Spaces This Summer

Mini Chicken Pot Pies

How to grow a young kiwi tree in a pot

Keir Starmer announces ‘national violent disorder unit’ to tackle wave of riots as Southport stabbing suspect named

Krispy Kreme Peach Cobbler