This Juicy Steak with Creamy Garlic Sauce is tender, flavorful, and smothered in a rich, velvety sauce. With perfectly seared steak and a garlic-infused creamy sauce, this dish is easy to make and perfect for date nights, special occasions, or an indulgent dinner!
Why You’ll Love This Recipe
Juicy & Flavorful Steak – Cooked to perfection with a golden crust.
Rich & Creamy Garlic Sauce – Buttery, garlicky, and ultra-smooth.
Quick & Easy – Ready in under 30 minutes!
Perfect for Any Occasion – Great for weeknights or fancy dinners.
Ingredients for Juicy Steak with Creamy Garlic Sauce
For the Steak:
Ribeye, New York Strip, or Filet Mignon – 2 (8-10 oz each)
Salt & black pepper – To taste
Garlic powder – 1 teaspoon
Olive oil – 2 tablespoons
Butter (for basting) – 2 tablespoons
Fresh rosemary or thyme – 2 sprigs
For the Creamy Garlic Sauce:
Butter – 2 tablespoons
Garlic (minced) – 4 cloves
Heavy cream – 1 cup
Parmesan cheese (grated) – ½ cup
Chicken or beef broth – ½ cup
Dijon mustard (optional, for depth) – 1 teaspoon
Salt & black pepper – To taste
Fresh parsley (for garnish) – 1 tablespoon
Fried Chicken Sandwich
The Delightful Rosemary-Infused Beverage
HOW TO MAKE BEEF STEW IN A BREAD BOWL RECIPE
Avocado: The 100-Year-Old Secret to Wrinkle-Free Skin!
I didn’t realize it could be this easy! I always get dust everywhere
20 things you can wash in the dishwasher you wish you’d known about
Grandma’s Secret: Aloe Vera Juice Revealed!
The Berry That Prevents Viruses from Entering into & Latching Onto Human Cells
Recipe for Braised Pork with Beer and Maple Syrup
