Juicy Steak with Creamy Garlic Sauce | August 5, 2025
Annonce:

Juicy Steak with Creamy Garlic Sauce

 

Advertisement:

Introduction

Few meals satisfy like a perfectly seared steak coated in a rich, velvety garlic cream sauce. This recipe delivers restaurant-quality flavor in a simple home-cooked dish, ideal for special occasions or just a comforting, indulgent dinner. Juicy, tender steak paired with a luscious garlic sauce—what could be better?

Ingredients

For the Steak:

  • 4 beef steaks (sirloin or ribeye)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and black pepper, to taste

For the Creamy Garlic Sauce:

  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/4 cup beef or chicken stock
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: