Juicy Steak with Creamy Garlic Sauce
Introduction
Few meals satisfy like a perfectly seared steak coated in a rich, velvety garlic cream sauce. This recipe delivers restaurant-quality flavor in a simple home-cooked dish, ideal for special occasions or just a comforting, indulgent dinner. Juicy, tender steak paired with a luscious garlic sauce—what could be better?
Ingredients
For the Steak:
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper, to taste
For the Creamy Garlic Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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