Once potatoes are cooked, stir in the cheddar cheese.
Top with the cooked chicken breasts.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from oven and let stand for a few minutes before serving.
Tips & Variations:
Stuffing Options: Get creative with your stuffing! Try adding chopped spinach, sun-dried tomatoes, or even a touch of Dijon mustard.
Potato Variations: Add a dash of cream or sour cream to the potatoes for extra richness.
Side Dishes: Serve with a side salad or steamed vegetables for a complete meal.
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