Jumbo Creamy Tuscan Spaghetti with Scallops | July 27, 2025

Jumbo Creamy Tuscan Spaghetti with Scallops

 

Ingredients:

For the Creamy Tuscan Sauce:
• 240 ml spaghetti
• 1 kg jumbo whole, washed and dried, fried
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 4 cloves of garlic , chopped
• 1 cup whipped cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fine coriander leaves, for garnish

PREPARATION:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!