Ingredients:
1 (16oz) container of refrigerated biscuit
dough (8 biscuits)
4 ounces mozzarella
cheese (soft, shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
Open the container of refrigerated biscuit dough and separate the biscuits.
Flatten each biscuit into a 3-inch circle.
Add the Cheese:
Place a piece of mozzarella cheese in the center of each biscuit dough circle.
Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake:
Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per bomb | Servings: 8 biscuit bombs
Thanks for your SHARES!
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Million dollar spaghetti
Crispy Zucchini Fritters with Mozzarella and Dill
Casserole de patatas ralladas
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Why hang a clothespin above the shower: Once you know it, you’ll always do it!!
Tasty Cauliflower Soup with Roasted Cauliflower Topping
Kentucky Butter Cake
Say Goodbye to Leg Cramps: 8 Vitamins Every Senior Needs for Stronger Legs