6 frozen chicken breasts (can be defrosted or straight from freezer)
12 oz Frank’s Red Hot sauce
3 tbsp butter
1/2 packet ranch dip
Directions
1. Toss chicken breasts into slow cooker.
2. Add in hot sauce.
3. Add in butter and then ranch dip packet.
4. Cook on low for 6 hours (or high for 3 hours).
5. Serve on some toasted buns!
Slow Cooker Barbequed Beef Ribs
Philly Cheesesteak Stuffed Peppers Recipe
Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!
Cheesy Garlic Shrimp Bread Bowl
How to make spathiphyllum bloom again: 5 techniques to try
Savory Chicken Lettuce Wraps with Thai Chili Sauce
Make your neighbors wish they lived in your house. Here’s how to make your home smell amazing
14 Things You Should Never Use to Clean Laminate Floors
Goodbye Facial Hair
