6 frozen chicken breasts (can be defrosted or straight from freezer)
12 oz Frank’s Red Hot sauce
3 tbsp butter
1/2 packet ranch dip
Directions
1. Toss chicken breasts into slow cooker.
2. Add in hot sauce.
3. Add in butter and then ranch dip packet.
4. Cook on low for 6 hours (or high for 3 hours).
5. Serve on some toasted buns!
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