Pour a little syrup into the bottom of the mold, then arrange the fruit in a specific pattern.

Gradually arrange all the fruit and pour syrup over them.

Remove the cake from the pan and set aside in a cool place for 10 minutes.

Make a strawberry smoothie
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1/2 cup water

1 cup strawberry mousse

1.5 tablespoons of sugar

10g agaru

Mix thoroughly and bring the mixture to a boil.

Pour the strawberry jelly onto the frozen layer

Set aside in a cool place for another 10–15 minutes.

Place the prepared jelly on a plate.

Mmm… How fresh and delicious!