Pour a little syrup into the bottom of the mold, then arrange the fruit in a specific pattern.
Gradually arrange all the fruit and pour syrup over them.
Remove the cake from the pan and set aside in a cool place for 10 minutes.
Make a strawberry smoothie
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1/2 cup water
1 cup strawberry mousse
1.5 tablespoons of sugar
10g agaru
Mix thoroughly and bring the mixture to a boil.
Pour the strawberry jelly onto the frozen layer
Set aside in a cool place for another 10–15 minutes.
Place the prepared jelly on a plate.
Mmm… How fresh and delicious!
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