Instructions
For the ribs:
Rinse the ribs to wash off bone dust and remove some blood on the surface. Drain well. Pound the meat lightly with a meat tenderizer. This second part helps tenderize the meat, but you can skip it if you want.
For the marinade:
Blend the pear (or kiwi) together with the onion, garlic, and ginger in a mini/regular blender. Mix all the marinade ingredients well in a large bowl or container.
Add the meat to the marinade and coat each rib with the marinade. Marinate the meat for 6-8 hours (overnight for best results). Flip them over half way through. The thicker the meat, the longer you’ll want to marinate.
Cooking the ribs:
Grilling: Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2-3 minutes on each side. You can use charcoal or wood charcoal (soot bul) grill, gas grill or a grill pan over the stove top.
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
How to Grow and Plant a Coconut Tree at Home
A Guilt-Free Delight
Easily grow coriander at home with just water using this guide
The houseplant that ‘prays’ for financial success and good fortune in your household.
NO-BAKE CHOCOLATE PEANUT BUTTER PIE with Reese’s Cups
Honey Bun Cheesecake Recipe
Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new!
Baked Ham with Brown Sugar
