Broiling in the oven: Set the oven to broil and preheat. Lay the meat in a single layer on a broiling pan and place it on the top rack of the oven, usually about 6 inches below the broiler. Cook until the ribs are slightly charred and caramelized, 5 to 6 minutes. Flip them over and cook for an additional 3 – 4 minutes. Watch closely not to burn them.
Pan-frying: Preheat a large non-stick pan. Reduce the heat to medium. Lay the short ribs in a single layer, 4 or 5 ribs depending on the size of the pan. Cook for 4 to 5 minutes. When the pan is getting dry. Add the marinade through a strainer. Flip them over and cook for another 4 to 5 minutes until all the sauce is gone and the ribs are nicely browned.
Enjoy!
Thanks for your SHARES!
Italian Wedding Soup
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Canned Hamburger Patties
Works Like a Pro: 8 Unexpected Things You Can Clean With a Dishwasher Tablet
Everyone believed this dog was mourning her owner… until a vet’s check-up uncovered a startling secret.
Garlic Butter Steak and Potato Foil Packets
11 best smelling houseplants to make your home smell amazing
Rising Damp: The Easy and Economical DIY Method to Fix Walls Forever
CROCKPOT BEEF TIPS & NOODLES