Another simple substitution is to replace sugar with natural sweeteners like honey or brown sugar. These sweeteners are healthier than refined white sugar because they contain more nutrients and have a lower glycemic index.

If the recipe calls for oil or butter, you can substitute coconut oil or olive oil. These oils are healthier and contain good fats for the body.

For recipes containing gluten, you can use rice flour, almond flour, or chickpea flour. These flours are gluten-free alternatives and can replace wheat flour in many recipes.
Finally, adding more vegetables and fruits to a recipe can make it healthier and more nutritious. Try adding more vegetables to soups and stews, and adding fresh fruit to desserts or smoothies.

Remember that small changes to your favorite recipe can make it healthier and more nutritious. Try these simple substitutions to enjoy a healthy and delicious meal.