A simpler approach is to lightly coat each egg with mineral oil. The oil creates a barrier that keeps oxygen out and prevents the egg from spoiling. After coating, store the eggs in a cool, dry place, preferably in an egg carton with the pointed end down. This method can extend the life of your eggs by several months.

Lime water solution

Mixing hydrated lime with water creates a highly alkaline environment that can preserve eggs for up to six months. The lime water solution works in a similar way to glass of water by sealing the pores of the eggshells. Eggs preserved in this way must be rinsed before use.

Store in cool, dry places

Even without these treatments, simply storing eggs in a cool, dry, dark place can greatly extend their freshness. A pantry or basement, where temperatures remain constant, can be ideal. Make sure eggs are kept away from strong-smelling foods, as eggshells are porous and can absorb odors.

Final Thought

While modern conveniences like refrigeration have made food preservation as easy as pressing a button, these traditional methods of keeping eggs fresh without a refrigerator highlight a simpler, perhaps more sustainable way of life. Not only do they reduce energy consumption, they also offer a fascinating glimpse into the ingenuity of previous generations. So, the next time you find yourself with more eggs than your fridge can handle, why not give one of these time-honored techniques a try?