Ingredients:
CAKE
3 cups flour (all-purpose)
1 teaspoon powdered baking soda
a half teaspoon of salt
16 tbsp butter (unsalted) (2 sticks) temperature in the room
1/2 cup shortening with a buttery flavor
3 cups sugar (granulated)
5 room temperature eggs
vanilla extract (two tablespoons)
a quarter teaspoon of rum extract
1 cup buttermilk
SYRUP WITH BUTTER
12 stick unsalted butter (½ tablespoons)
½ cup sugar (granulated)
1/3 cup liquid
1 teaspoon extract de Vanille
rum extract (1/2 teaspoon)
Instructions:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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