Preheat the oven to 350 degrees.
To prepare the bundt pan, cover the entire inside of the pan with butter, making sure every crevice is covered. Lightly sprinkle flour over the butter coating, covering the entire inside of the pan. This will ensure your cake will not stick. Set the pan aside to prepare the batter.
In a large mixing bowl, or using a stand mixer, combine the butter and the sugar. Beat them together for two to three minutes, until they are smooth and creamy. Add in the eggs, two at a time, and then mix in the vanilla and buttermilk. (The mixture will look like it’s curdling, and that’s totally normal.)
Add the baking powder, salt, and baking soda to the flour. Begin adding the flour mixture into the batter, mixing in increments, scraping the sides of the bowl as necessary.
Once the batter is well mixed, it will be light yellow, thick, and creamy. Pour into the pan, and evenly spread the batter filling the pan.
Bake the cake in the center of the oven, on the middle rack, for 50-55 minutes. Five minutes before the cake is removed from the oven, quickly begin to prepare the butter filling, by combining the butter, sugar, and water, in a medium saucepan. Stir on medium heat, until the butter is completely melted and the sugar is dissolved. Remove from heat and stir in the vanilla, then set aside.
Remove the cake from the oven and use a skewer, or dowel to poke at least 15 holes around the top of the cake. Pour the melted sugar and butter mixture over the cake, filling the holes, then allow the cake to sit for about 15 minutes, so it can absorb the sauce.
Flip the cake onto a serving dish, to remove the cake from the pan before the sauce thickens and sticks the cake to the pan.
Sprinkle with a light dusting of powdered sugar before serving.
Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Calories: 412kcal | Carbohydrates: 56g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 351mg | Potassium: 95mg | Fiber: 1g | Sugar: 38g | Vitamin A: 624IU | Calcium: 44mg | Iron: 1mg
The Best Egg Rolls In A Bowl Recipe !
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
How to Decode the Tupperware Symbols on Every Product
8 Clever Ways to Reuse Laundry Lint for Free
Diabetic Lemon Ricotta Cake
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
Slow Cooker Mediterranean Chicken