Kentucky Butter Cake is a beloved Southern dessert known for its rich, buttery flavor and moist texture. This cake is a true classic, often enjoyed with a cup of coffee or tea. The secret to its incredible moistness is a buttery glaze that soaks into the cake, creating a delectable treat that’s perfect for any occasion. Whether you’re a fan of Southern cuisine or just looking for a new dessert to try, this Kentucky Butter Cake is sure to impress.
Ingredients
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
For the Butter Glaze:
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
Instructions
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These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
Creamy dessert without flour
