Ingredients:
500g (1 lb) ground beef (80/20)
1 egg
1/2 cup almond flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
100g cheddar cheese, cut into small cubes
1 tablespoon olive oil (for frying or for brushing if baking)
Optional: parsley for garnish
👩🍳 Instructions:
The Easiest Pecan Bars Recipe Ever
Fat Burning Juice Pineapple Lemon and Ginger
The Glass Technique: Transforming Oven-Baked Potatoes
Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!
Rustic Beef & Potato Casserole
Why You Should Never Touch a De.ceased Bo.dy with Bare Hands – According to Medical Experts
Boston Cream Pie Cheesecake
How did I not know this? Awesome, thanks!
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
