Creamy, flavorful, and low-carb – this keto soup is the perfect comfort food!”
This creamy and satisfying Keto Green Enchiladas Chicken Soup is a Tex-Mex-inspired bowl of goodness that’s low-carb and packed with flavor. With shredded chicken, creamy green enchilada sauce, and the perfect blend of spices, this easy one-pot meal will quickly become a favorite in your keto recipe rotation.
Ingredients
For the Soup Base:
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (28 oz) can green enchilada sauce (choose a low-carb brand if available)
1 (4 oz) can diced green chiles
1 teaspoon cumin
1 teaspoon chili powder
Salt and black pepper, to taste
For the Chicken:
4 cups cooked shredded chicken (rotisserie chicken works perfectly)
For Creaminess:
1 cup heavy cream
4 oz cream cheese, softened and cubed
1 1/2 cups shredded Monterey Jack cheese (or substitute cheddar cheese)
Optional Toppings:
Sliced avocado
Fresh cilantro, chopped
Sour cream
Shredded cheese
Lime wedges
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Stick of Butter Baked Rice
Discovering its Nutritional and Medicinal Proficiencies
Country Farm Chicken Casserole: Home-Style Comfort
Here’s how to save your dry, cracked feet using just one ingredient!
Marinated Cucumbers, Onions, and Tomatoes
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
Garlic Bread Steak Bites
Whenever I make these, my hubby can down 4 all by himself!
Baked Eggplant with Savory Meat Filling