Keto Philly Cheesesteak Roll Ups (Page 2 ) | June 19, 2025
Annonce:
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Instructions
- Sauté the Veggies:
- Heat olive oil in a skillet over medium-high heat.
- Add sliced bell peppers and onions. Cook for about 5–6 minutes until soft.
- Season with garlic powder, onion powder, salt, and pepper.
- Remove from skillet and set aside.
- Cook the Steak:
- In the same skillet, cook the thinly sliced beef until browned and cooked through, about 3–4 minutes.
- Drain any excess liquid.
- Assemble the Roll Ups:
- Preheat oven to 375°F (190°C).
- Lay out slices of provolone cheese on a parchment-lined baking sheet.
- Bake for 3–5 minutes until the edges just begin to melt.
- Remove from the oven and let sit for about 1 minute until still flexible but not too hot.
- Fill and Roll:
- Place a small amount of steak and veggie mixture on each cheese slice.
- Add a small dab of cream cheese or mustard if desired.
- Carefully roll each slice into a log or wrap shape.
- Bake (Optional):
- Return the roll-ups to the oven for another 2–3 minutes if you want them extra melty and sealed.
- Serve Warm:
- Enjoy as a low-carb appetizer or keto-friendly main dish!
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