Instructions

1. Sauté the Veggies:
   • Heat olive oil in a skillet over medium-high heat.
   • Add sliced bell peppers and onions. Cook for about 5–6 minutes until soft.
   • Season with garlic powder, onion powder, salt, and pepper.
   • Remove from skillet and set aside.
2. Cook the Steak:
   • In the same skillet, cook the thinly sliced beef until browned and cooked through, about 3–4 minutes.
   • Drain any excess liquid.
3. Assemble the Roll Ups:
   • Preheat oven to 375°F (190°C).
   • Lay out slices of provolone cheese on a parchment-lined baking sheet.
   • Bake for 3–5 minutes until the edges just begin to melt.
   • Remove from the oven and let sit for about 1 minute until still flexible but not too hot.
4. Fill and Roll:
   • Place a small amount of steak and veggie mixture on each cheese slice.
   • Add a small dab of cream cheese or mustard if desired.
   • Carefully roll each slice into a log or wrap shape.
5. Bake (Optional):
   • Return the roll-ups to the oven for another 2–3 minutes if you want them extra melty and sealed.
6. Serve Warm:
   • Enjoy as a low-carb appetizer or keto-friendly main dish!