Key Lime Cake with Key Lime Cream Cheese Frosting
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp key lime zest
¼ cup key lime juice
1 ½ tsp vanilla extract
1 cup buttermilk
For the Key Lime Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tbsp key lime juice
1 tsp key lime zest
1 tsp vanilla extract
Instructions
see continuation on next page
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