Thank you so much for being here! I’m truly grateful you’ve stopped by, because this recipe is something I’ve been meaning to share for a while. It’s one of those sweet treats that’s deceptively simple but guaranteed to impress. Whether you’re entertaining guests, planning a summer get-together, or just craving something refreshing, this Key Lime Pie Trifle will hit the spot every single time.
Made with creamy layers of tangy lime filling, fluffy whipped topping, and a buttery graham cracker crumb base, it’s the kind of dessert that’s as beautiful to look at as it is to eat. I always say good food is about the joy it brings—and this one brings a lot.
Let’s dive into the creamy, citrusy goodness of this Key Lime Pie Trifle.
What is a Key Lime Pie Trifle?
This dessert is a no-bake twist on the classic key lime pie, layered beautifully in a trifle dish or individual cups. Instead of forming and baking a pie crust, we use a graham cracker crumble that gets pressed into the base and layered throughout the dessert. A luscious lime filling—made with sweetened condensed milk, cream cheese, and fresh lime juice—adds the perfect punch of flavor. It’s topped off with fluffy whipped cream for a cool and creamy finish.
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You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
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