1 tsp black pepper (powdered)
1 tsp oregano (powdered)
1 tsp garlic (powder)
1 tsp red bell pepper (powdered)
1 tsp onion (powdered)
Breadcrumbs (as needed)
Oil (what is necessary)
Preparation:
1. Place the chicken thighs in a pan, add the milk and season with salt, black pepper powder, oregano powder, garlic powder, 2 bay leaves and 6 whole peppers.
2. Bring to medium heat, cover and let cook for 10 minutes, after the minutes remove the lid and turn to cook again on that side for another 10 minutes. Then withdraw and reserve.
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