Directions
Sift flour and add all the coating ingredients together and grind finely with a mortar and pestle, placing them in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in the oil slowly, uncovered. Once browned, cover the skillet and keep frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess.
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
My Grandmother Used To Do This To Me Whenever I Felt Bad
Sweet potato recipe
How to make moisture disappear from the house
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
Grandma’s Corn Bread Casserole
Puff Pastry Wrapped Baked Apples with Cinnamon Cream
Stain-free bananas: a smart way to keep them fresh for weeks
Therefore, you should keep the bathroom bright when you sleep in a hotel