KIELBASA SOUP WITH POTATOES (Page 2 ) | July 31, 2023
Annonce:
Instructions:
- Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.
- Add garlic, onions, carrots, and celery and sauté for 2 minutes.
- Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.
- Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.
- Stir in parsley before serving.
Advertisement:
The Ultimate Quick Fix: Homemade Pita Bread!
2 Dates After 50: Here’s What Happens After 10 Days of Use
Crispy Fried Cakes
Apple Crumble Bars
Double-glazed oven: the DIY method for perfect cleaning
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
Delicious rolls: cooked ham, cheese and mushrooms in harmony
Savory Pierogi with Meat: A Traditional Polish Treat