Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: Cut each peeled and cored apple into 8 slices. Set aside.
- Assemble the Dumplings: Unroll the crescent roll dough and separate it into triangles. Place an apple slice on each triangle, then roll the dough around the apple slice, ensuring it is completely enclosed. Arrange the wrapped apples in a greased 9×13-inch baking dish.
- Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the sugar, cinnamon, and vanilla extract until well combined. Let it simmer for a few minutes, allowing the flavors to meld.
- Pour Over the Dumplings: Pour the buttery sauce evenly over the wrapped apples in the baking dish.
- Add the Fizz: Pour the citrus-flavored soda around the edges of the baking dish. The carbonation will create a delightful lightness to the dumplings.
- Bake to Perfection: Bake in the preheated oven for 35-40 minutes or until the dumplings are golden brown and cooked through.
- Serve Warm: Allow the apple dumplings to cool slightly before serving. For an extra treat, serve them warm with a scoop of vanilla ice cream and a sprinkle of chopped pecans or walnuts.
Trisha Yearwood’s Apple Dumplings offer a delightful blend of sweetness and warmth, capturing the essence of Southern comfort. Gather your loved ones and savor the taste of tradition with each delicious bite!
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