Kitchen tips not everyone tells you
Answer:
1. Use lemon
Put a few slices of lemon and ginger in water, then soak the meat for 10 minutes, the meat will slowly soften. Ginger and lemon help the meat defrost quickly, have a natural aroma, it is also effective in removing bacteria and fishy smell.
2. Use rice wine
Usually, some people want to defrost quickly so they put it in a pot of boiling water to boil or soak it in cold water. However, this method will lose nutrients, easily causing bacteria to grow. In fact, people can use paper towels and rice wine to defrost quickly.
Spread a layer of paper towels at the bottom of the bowl and pour rice wine on top, the paper will quickly absorb the wine. Continue to place the frozen meat on the surface of the paper soaked in wine, the paper towels will absorb the moisture on the surface of the meat, speeding up the heat transfer and defrosting speed of the meat. This process takes a few minutes, finally wash the meat again.
3. Using aluminum pans
CONTINUE READING NEXT PAGE
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Million Dollar Chicken
STUFFED PEPPER CASSEROLE
6-MINUTE CARAMEL
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Chicken Salad on Croissants Recipe
The Incredible Benefits of Starting Your Day with Olive Oil and Lemon
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
This Dish Has Got My Husband Hooked.
