Experience the warmth of Southern hospitality with our Squash Casserole—a dish that embodies comfort and flavor. Packed with wholesome goodness, this Southern classic is a celebration of farm-fresh squash and cheesy delight. Let’s savor the essence of Southern kitchens together!
Ingredients:
- 6 cups yellow squash, sliced
- 1/2 cup onion, finely chopped
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 large eggs, beaten
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 sleeve buttery crackers, crushed
- Fresh parsley for garnish (optional)
Instructions:
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