When you say “kıyır kıyır” in Turkish, you’re describing a texture that’s very crispy and flaky. This is often associated with pastries that use phyllo dough or a similar type of dough. When combined with sherbet (şerbet), you’re likely thinking of traditional Turkish sherbet desserts like Baklava or other pastries.
Here’s a general approach to a crispy sherbet dessert, combining elements of traditional recipes:
Ingredients:
For the Phyllo Dough:
1 package of phyllo dough (yufka)
1 cup of melted unsalted butter
For the Filling (Optional, but recommended):
1 cup of coarsely chopped walnuts, pistachios, or almonds
For the Sherbet (Şerbet):
2 cups of granulated sugar
2 cups of water
1 tablespoon of lemon juice
Optional: a cinnamon stick, or a couple of cloves.
Instructions:
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