There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. It’s a lifesaver for busy weekdays when you want something delicious but don’t have the time to stand over the stove.
This tender pork pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Don’t forget a slice of crusty bread to mop up every last drop!
Slow Cooker Maple Dijon Pork Tenderloin
Servings: 4
Ingredients
2 pork tenderloins (about 1.5 pounds total)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Continued on the next page
KIELBASA SOUP WITH POTATOES
The Best Smoked Pork Butt Recipe
Advice on using lemon to reduce severe wrinkles on the face.
Yellowish tub, the trick of the broom to clean it perfectly: effortless!
Dessert crémeux au citron (sans cuisson – 5 minutes !)
How to degrease and clean the entire oven with vinegar
GARLIC BUTTER LOBSTER AND SCALLOPS
12 Amazing Ways Aloe Vera Can Boost Your Health and Well-being
10 signs that you are sensitive to gluten, and this is important to know
